Chili is a hot Mexican pepper commonly used in Chinese, Mexican, Asian, and Southwestern cuisines. Has a smoky, slightly earthy taste. It is often used directly for cooking dishes such as salsa with tomato, garlic, onions and fried chili.

Outwardly, the spice is almost identical with crushed paprika flakes, but it is very different in pungency and taste.

The Red Hot Chili pepper stands out among others with a high concentration of ascorbic acid. The combined effect of vitamin C and P helps to strengthen and clean the vessels. Due to its spiciness, the pepper combats microbes, so it is recommended to use it during the treatment of colds. The components contained in the spicy vegetable, help get rid of excess weight and helps the body to remove toxins. This vegetable can also prevent the development of cancer. This pepper has been proven to produce endorphins that can reduce pain and stress.

Weight: 100-1900 gr
Country of origin: Israel